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Breakfast

All creations, classics, omelets and scramblers come with your choice of potatoes or grits and a toasted slice of multigrain or English muffin
Homestyle Classics

What you've come to know and expect
Omelets & Scramblers

Do you like your mix-ins scrambled together with your eggs or covered in a blanket? You get to choose!
The Artist Omelet or Scrambler

Create your very own masterpiece! Choose any three mix-ins for 10.29 Three not enough? Add additional mix-ins for 0.69 each
The Morning Bread Bowl
Biscuits and Gravy

Fall in love with our fluffy biscuits and homestyle sausage gravy
Breakfast Hand-Helds

Served on multigrain, bagel, english muffin or biscuit
Breakfast Wraps
Vegetable Quinoa Power Bowl
Flip-Flap Jacks

Our delicious, filling pancakes
Short stack (2) pancakes
Full stack (3) pancakes
French Toast

French toast is said to have been invented in 1724 by an Albany, NY innkeeper named Joseph French. He advertised his invention as "French toast", but probably meant to call it "French's toast". Since we use his original recipe we like giving Mr. French the credit
Full Flavor Sides
Other Items
Appetizer
Garden Fresh Salad Bar
Entree Salads
Brioche Bun
Ciabattas
Paninis
Wraps
Angus Short Rib Brisket Burgers

All burgers served on a grilled brioche bun with arugula,
tomato, onion and pickles
Crispers
Soup du jour
Full Flavor Sides
Vegetarian Lunch Menu

All items on the Vegetarian menu served from 11:00 am - 2:30 pm. Gluten Free Brioche Bun Available upon request. All sandwiches and wraps served with your choice of kettle chips, side salad, or our chef created ‘sweet potato applesauce’
Chef's Secret Lunch Menu

All items on secret menu served from 11:00 am - 2:30 pm
All sandwiches and wraps served with your choice of kettle chips, side salad, or our chef created ‘sweet potato applesauce’

A message from the Chef….
Thank you for joining us at our little Café. I truly hope that you enjoy your lunch. Our menu items are all prepared with fresh ingredients and of course our Secret-Ingredient...Love!
Have a beautiful day & God Bless!!
-Chef Alan
"The Garden" - When you see the ingredient called "The Garden" on our menu, please note that it is our special sauté of peppers, jalapeños, onions, roasted rosemary & thyme. "The Garden" is always in season.