Catering

Our attention to detail and service standards are extremely high.  These facts coupled with our artful blend of imagination, sophistication and exquisite culinary delicacies are sure to make your event a memorable one!

Hors D’oeuvres

Artichoke Antipasto Skewers
Sun dried tomato, kalamata olives, mozzarella cheese and artichoke
hearts marinated in extra virgin olive oil, garlic and other
seasonings.
On a five inch bamboo skewer.
$75 serves 50

Crudités Platter
Fresh Broccoli, cauliflower, baby carrots, celery, grape tomatoes,
garnished with bell peppers. Accompanied with our Chef’s
delectable dips.
$45 serves 35

Pickle & Olive Platter
A fine assortment of fresh olives and a variety of pickles & peppers.
$35 serves 35

Fruit Platter
Seasonal fruits; cantaloupe, honeydew, watermelon, grapes,
pineapples, kiwi and strawberries. Carvings available.
 
$54 serves 35

Cheese Platter
Bite size cubes of cheddar, Monterey & pepper jack.
Brie & Gorgonzola 
Garnished with red & green grapes.
$68 serves 50 

Meat & Cheese Platter
Assorted deli meats, olives, pepperoncinis, grape tomatoes
and an assortment of sliced cheeses.
$78 serves 60

Assorted Pinwheels
Fresh cracker bread, rolled with an assortment of meats & cheeses. And a delicious cheese spread.
Medium $58 ~ Large $72

Shrimp Cocktail
‘Ready-To-Eat’ Shrimp cocktail, served with cocktail sauce for dipping.
Medium (100 shrimp) $75 ~ Large (175 Shrimp) $125

Chicken Salad Sandwich
A curried Chicken Salad with cinnamon, curry, toasted almonds and dried cranberries. Served on a fresh Croissant.
Platter of 50 halves $98

Smoked Turkey Salad Sandwich
Smoked turkey mixed with fresh sage, goat cheese, mayonnaise, walnuts and apple-wood smoked bacon. Served on a fresh baked croissant.
Platter of 40 halves $98


Assorted Mini Quiche
A classic quiche collection…Country French (Lorraine), Garden Vegetable, Mushrooms & Onion and Broccoli & Cheese.  A bite of perfection!!
$62 serves 50 

Quesadillas
Chicken, Monterey jack & Cheddar cheese, peppers and a tomato salsa wrapped in a flour tortilla and cut into wedges.
$85
serves 50

Waikiki Meatballs
Miniature meatballs slow cooked in our chef-created Waikiki marinade; Brown sugar, ginger, pineapple and roasted green & red peppers.  The perfect fusion of ingredients to create a tropical taste sensation.
Pan of 75 ~ $68

Wing Ding Platter
Boneless chunks of tender breast meat, battered and deep fried.Mixed in your choice(s) of sauce.
Medium $68 ~ Large $95 

Chicken Wing Platter
Crispy, golden fried chicken wings. Served in assorted flavors.
Medium $68 ~ Large $98

Marilyn Crab Cakes
A platter of mini Marilyn crab cakes made to perfection.
Platter of 50 ~ $85

Bacon Wrapped Scallops
Fresh bay scallops, seasoned & sautéed in extra virgin olive oil and delicately wrapped in apple-wood smoked bacon.
Platter of 75 ~ $150

Chicken & Pineapple Brochettes
A Polynesian taste sensation! Boneless chicken breast, juicy pineapple, bell peppers and a delectable sweet and sour sauce, all skewered on a bamboo skewer.
Platter of 50 ~ $85

Miniature Beef Wellington
Our sophisticated rendition of an all time classic. Elegant beef tenderloin medallions embellished with a flavorful shiitake, shallots, thyme, garlic and a hint of sherry, wrapped in a delicious French-style pastry.
Platter of 75 ~$175

Brie & Raspberry Phyllo
A delicious soft brie wheel, topped with brown sugar and wrappedin a light & flaky phyllo pastry. Baked to perfection and served over raspberry sauce and garnished with fresh raspberries. 
Platter of 50 ~ $100

Other Elite Favorites

Prosciutto Wrapped Melon - $85 / 50 pieces
Tomato Basil Bruschetta - $60 / 50 pieces
Parmesan Shrimp Bruschetta $85 / 50 pieces
Pork Pot Stickers - $82 / 50 pieces
Florentine Stuffed mushrooms - $65 / 50 pieces
Smoked Salmon Platter - $95 serves 50
Franks wrapped in puff pastry - $68 / 75 pieces
Dill Cheese Puffs - $65 / 50 pieces
Mini Chicken Cordon Bleu $85 / 50 pieces
Swedish Meatballs  $68 / 75 pieces
Crab & Shrimp Salad (individually served in a cup) $3.25 ea
Clams/Oysters on the half shell – MARKET PRICE

For more information check out our catering website www.gruffscatering.com

And of course, our chefs can create a large variety of seasonal cakes and pies for any occasion. This is just a small collection of the
Hors D’oeuvres we have available. We have a highly trained staff of Chefs
willing to meet any of your culinary desires.

All price are subject to an 18% service charge and applicable state and local taxes